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"I have had the honor of preparing meals for various V.I.P's"

Name David Lawrence
Birth Date February 16 1963
Heritage Born in England,
Jamaican Parents

Profession Chef
Achievements Acclaimed Chef
Interests/Hobbies Talking, Soccer

San Francisco - Acclaimed Chef David Lawrence leads a talented kitchen staff at Essex Supper Club, creating an eclectic menu featuring French-inspired California cuisine.

Lawrence, who has had the honor of preparing meals for the Prince and Princess of Wales, Princess Margaret Countess of Snowdon and Prime Minister Margaret Thatcher, most recently served as Chef de Cuisine of Cityscape Restaurant in San Francisco. While at Cityscape, Lawrence devised and implemented the Chefs for Kids Program, raising thousands of dollars for the Tenderloin After School Program. The City of San Francisco recognized Lawrence’s efforts by awarding him a Proclamation, declaring March 10, 1994 “David Lawrence Day.”

 

 

A native of London, Lawrence left England for the United States in 1988 to join former Le Gavroche chef Kurt Graising at the newly opened 231 Ellsworth Restaurant in the Bay Area. Serving as Chef de Cuisine, Lawrence worked closely with Graising to help shape the restaurants eclectic menu and culinary vision, an effort rewarded by numerous awards and accolades during Lawrence's tenure there.
Lawrence received his formal culinary training at Westminister College in London. In 1982 he joined England's most celebrated and honored culinarians, Albert and Michael Roux, the chef proprietors of the world-renowned Le Gavroch and the Waterside Inn (both three star Michelin restaurants). Lawrence worked at five of the Roux brothers establishments, rapidly advancing from apprentice to Sous Chef in four short years. In 1986, Lawrence moved on to serve as Chef de Cuisine at London's chic
Interlude Restaurant.
In addition to executive chef duties at Essex Supper Club, Lawrence devotes his time and talent to helping shape the future of the culinary arts and the community, teaching at Chez Linda’s Cooking School in Saratoga, East Oakland's Youth Development Center, “Home Alone” Cooking Class for Latchkey Children, and Tenderloin 2000 After School Program.

 

 

 

 

 

 

 

 

 

 

 

 

 

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